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These books focus in the training, duties, equipment, and clothing involved in various jobs. more


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Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy... more


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Life in Ibiza can be glorious and fast, especially for those who have money. Sarah Cassells is an intelligent... more


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Take a walk down Main Street in Santa Monica, California, where Hans R ckenwagner, one of the country... more


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Top pastry chefs share their experiences, offer advice on training, career development, and dessert trends,... more


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In a book with more than 120 recipes, a top Atlanta chef combines his French culinary training with his love... more


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The John Boos Culi Cart is a handy addition for your kitchen. The 12 drop leaf adds food prep space when... more


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When Hugh Acheson, a chef from Ottawa, settled in Georgia, who knew that he would woo his adopted home... more


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Chefs Mark and Lisa Erickson utilize their CIA training and life experiences to create delicious and healthy... more


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The Culinary Institute of America is the nation s most influentialtraining school for professional cooks.... more


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